Royal Koopmans
Every grain kernel is bursting with valuable nutrients and we delve right into the core of the grain to create innovative products and solutions for food. How do we do this? By pioneering, monitoring trends and fostering close cooperation with our customers. This is how we work on flavourful, healthy and sustainable food.
Royal Koopmans - Pioneers in grain since 1846
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Craftmanship
Our specialists extract the very best from grain to surprise you with innovative food ingredients.
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Natural
We create sustainable value from grain to make your products natural, innovative and distinctive.
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Knowledge
Our KIEM Innovation Centre researches, develops and shares these discoveries with you! We think along with you.
Pioneers in grain
Eating habits are changing and new demands on food safety and transparency arise.
We believe grain is one of the best providers of valuable nutrition. In the small grain kernel there is a world to discover. Based on the craftsmanship of 175 years, our family company will always use the latest consumer insights and technology to develop new sustainable food solutions based on grain. This is how we are able to contribute to good and nutritious food since 1846.
Laatste updates
Royal Koopmans celebrates its 175th anniversary this year: pioneers in grain since 1846!
planted the seed for Royal Koopmans. 175 years later, his traditional mill has developed into an international ingredients company. Our modern production...
Meer informatie over Royal Koopmans celebrates its 175th anniversary this year: pioneers in grain since 1846!
CEO Dirk Lodewijk: "Win-win-win situation through insight into consumer needs".
As a B2B company, we need to know the market in which our customers operate in order to deliver good products. That is why we think and act more and more...
Meer informatie over CEO Dirk Lodewijk: "Win-win-win situation through insight into consumer needs".
Sr. Product Manager Berber Akkerman: "The secret of successful innovations."
What choices do consumers make when it comes to food? And how does this translate into popular products? We asked more than 1,500 people this question to...
Meer informatie over Sr. Product Manager Berber Akkerman: "The secret of successful innovations."
A revolution in taste: how to serve a rich food experience
Chef and culinary developer Jeroen is a real taste specialist. For years, he worked in the absolute top hotel and catering industry. In Michelin star...
Meer informatie over A revolution in taste: how to serve a rich food experience