Our specialists extract the very best from grain to surprise you with innovative food ingredients.
We create sustainable value from grain to make your products natural, innovative and distinctive.
Our KIEM Innovation Centre researches, develops and shares these discoveries with you! We think along with you.
In the category 'Clean Label & Natural' our Clean Label Bind-it has been selected as one of the most innovative product developments. Our binding system for...Meer informatie over Koopmans Clean Label Bind-it nominated for 'Innovation Award 2019'.
Batters must have a number of important characteristics. Two properties that are important for a batter is ensuring for a good cohesion and ensuring for a...Meer informatie over Koopmans Batters (part III) - Adhesion and cohesion
The inner core, the medium which we want to coat, has an important contribution to the quality and behavior of the coated end product. A lot can be gained in...Meer informatie over Koopmans Batters (part II) - The Core
Changing eating patterns and the demand for convenience food increased the market of coated foodproducts. When applying a coating this will give crispiness,...Meer informatie over Koopmans Batters (part I) - Types of batters